Blonde Brownies - cooking recipe

Ingredients

2/3 c. margarine
2 c. brown sugar
2 eggs
2 c. plain flour
1/4 tsp. soda
2 tsp. vanilla
3/4 tsp. salt
1 (6 oz.) bag chocolate chips
1 c. chopped nuts

Preparation

Melt margarine.
Add brown sugar to melted margarine; mix well.
Add slightly beaten eggs, vanilla and dry ingredients.
Add nuts and chips.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.