Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/4 c. butter
3/4 c. sugar
pinch of salt
1 c. coconut
1/2 c. flour
3/4 tsp. baking powder
2 c. milk

Preparation

Pour all of the ingredients in blender and mix well.
Grease and flour pie plate.
Pour in plate and bake at 350\u00b0 for 40 to 45 minutes or until brown.