Baked Chicken - cooking recipe

Ingredients

1 cut-up chicken
1/2 c. milk or water
1 can cream of chicken or celery soup
flour with salt and pepper

Preparation

Coat chicken with seasoned flour and brown quickly in a little shortening.
Put in baking dish.
Thin soup with milk and pour over chicken.
Bake at 350\u00b0 for 1 hour, depending on size of chicken.
If more gravy is desired, add more soup.
Serves 6.