Pork Chop Bake - cooking recipe

Ingredients

4 to 6 pork chops
tomatoes
onion
green pepper
3/4 c. regular rice
1 1/2 c. water
2 beef bouillon cubes

Preparation

Use a 9 x 13-inch pan.
Season the chops and brown.
Lay flat in your pan.
On top of each chop, lay a slice of tomato, a slice of onion and a slice of green pepper.
Pour your cooked rice all around the edges.
Mix your water with the bouillon and then pour over the rice.
Cover with foil and cook 1 1/2 hours at 350\u00b0.