Veggie Pizza - cooking recipe

Ingredients

2 pkg. refrigerated Pillsbury crescent rolls
1/2 c. Miracle Whip
1 pkg. Hidden Valley Ranch dressing (dry)
2 pkg. Philadelphia cream cheese
raw vegetables such as: cauliflower, broccoli, carrots, mushrooms, etc.
1 c. each chopped raw vegetables
1 (8 oz.) pkg. Cheddar cheese

Preparation

Unroll crescent rolls and place in a greased 9 x 12-inch baking pan.
Bake as directed.
In a bowl, combine Hidden Valley Ranch dressing, Miracle Whip and softened cream cheese.
Mix well with blender until smooth.
Spread filling over cooled crescent roll crust.
Add desired chopped vegetables.
Top with shredded cheese. Refrigerate 12 to 24 hours or overnight.