Squash Pie - cooking recipe

Ingredients

1/2 c. honey
1 tsp. salt
1 heaping Tbsp. flour
2 c. milk
4 eggs, beaten
1 Tbsp. lemon extract
2 c. raw, cubed squash

Preparation

Mix honey, salt and flour; set aside.
Mix milk, eggs and lemon; stir until blended.
Put squash into blender, then add to milk mixture, then add to honey mixture.
Pour into two unbaked pie crusts.
Sprinkle with nutmeg.
Bake in a 400\u00b0 oven for 30 to 40 minutes.