Warm Bacon Cheese Spread - cooking recipe

Ingredients

1 round loaf sourdough or Hawaiian bread
1 pkg. (8 oz.) cream cheese (softened)
1 1/2 c. (12 oz.) sour cream
2 c. (8 oz.) shredded cheddar cheese
1 1/2 tsp. Worcestershire sauce
3/4 lb. sliced bacon, cooked and crumbled
1/2 c. chopped green onions

Preparation

Cut the top fourth off the loaf of bread, hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and the top of loaf into cubes; set aside. In a mixing bowl, beat cream cheese. Add the sour cream, cheddar cheese and worcestershire sauce until well mixed; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy duty foil. Bake at 325 degrees for 1 hour. Serve with reserved bread cubes, crackers or tortilla chips.