Chocolate Torte - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1/2 c. softened butter
1 (8 oz.) pkg. thawed whipped topping
1 c. sifted confectioners sugar
1 (8 oz.) pkg. soft cream cheese
1 (13 oz.) pkg. instant chocolate pudding
1 (13 oz.) pkg. instant vanilla pudding
2 c. milk
1 frozen chocolate candy bar

Preparation

Several hours before serving, preheat oven to 350\u00b0.
In a medium bowl, combine flour, butter and nuts.
Press mixture into bottom of 9 x 13 x 2-inch baking pan.
Bake crust for 15 to 20 minutes.
Cool on wire rack.