Sour Cream Apple-Pecan Squares - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1/2 c. butter or margarine, softened
1 (8 oz.) sour cream
1 egg, slightly beaten
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped pecans
2 c. peeled, finely chopped Crispin apples or other

Preparation

Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
Press 2 3/4 cups mixture into ungreased 13 x 9-inch pan.
Add sour cream, egg, soda, cinnamon and vanilla to crumb mixture in bowl; beat well. Fold in pecans and apples.
Pour over crust in pan.
Bake at 350\u00b0 for 35 minutes or until filling is set.
Cool.
Cut into 2-inch squares.