Taco Soup(By Daisy Smithson) - cooking recipe

Ingredients

2 lb. lean ground beef
1 large onion
2 (16 oz.) cans pinto beans, drained
1 (16 oz.) can hominy, drained
1 small can chopped green chilies
1 pkg. regular taco seasoning
1 pkg. Ranch dressing
3 (16 oz.) cans chopped tomatoes
6 c. water
salt and pepper to taste

Preparation

Brown beef and onion; drain.
Put all ingredients in extra large pot.
Makes 6 quarts.
Simmer an hour or more.