Chicken Marsala - cooking recipe

Ingredients

1 lb. chicken cutlets, thinly sliced
3 or 4 cloves crushed garlic
1/2 c. Marsala wine
1 lb. mushrooms, cleaned and sliced
flour
4 Tbsp. oil

Preparation

Brown garlic in 4 tablespoons oil.
Remove garlic.
Then add lightly floured chicken and saute on each side until lightly browned.
Remove to baking dish.
Add mushrooms to oil, adding a little more oil, if necessary.
Saute mushrooms, stirring constantly, for a few minutes.
Then add Marsala wine, stir together for a minute or two and then pour over chicken.
Cover with foil and bake at 350\u00b0 for approximately 30 minutes.