French Coconut Pie - cooking recipe

Ingredients

3 eggs
1/2 stick margarine
1/4 c. milk
1 c. sugar
1 tsp. vanilla
7 or 8 oz. coconut

Preparation

Mix eggs, sugar and milk.
Melt margarine and add with egg mixture.
Then add coconut and vanilla.
Mix and pour in unbaked pie shell.
Bake at 350\u00b0 until done or golden brown.