Cherry Crepes - cooking recipe

Ingredients

1 c. flour
1 c. milk
4 eggs
1/2 tsp. salt
butter for frying crepes
1 can cherry pie filling
sour cream or whipped cream
powdered sugar

Preparation

Mix flour, milk, salt and eggs until well mixed.
Batter will be thin.
Cook crepes in small amount of butter in hot pan.
Swirl pan to make crepe thin.
As crepes are done, put 1 to 2 tablespoons cherry pie filling in center and roll up.
Top with sour cream or whipped cream and sprinkle with a little powdered sugar.