Chocolate Trifle - cooking recipe

Ingredients

1 devil's food cake mix
2 small boxes instant chocolate pudding mix
3 1/2 c. milk
1/2 c. Kahlua
1 large container Cool Whip
6 Skor or Heath candy bars

Preparation

Bake cake in sheet pan as directed and cool.
Prepare pudding mix with 3 1/2 cups milk and 1/2 cup Kahlua.
Set aside.
Crush candy bars; set aside.
Cut 1/3 cake into bite-size pieces.
Place in large glass or crystal bowl.
Pour 1/3 pudding mixture over cake.
Spread 1/3 of Cool Whip over pudding, then 1/3 of candy over Cool Whip.
Continue layering.
Chill several hours, then serve.