Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
5 eggs
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1 box powdered sugar

Preparation

Mix together, cake mix, butter and 2 eggs; spread in 13 x 9-inch pan.
Mix together cream cheese, 3 eggs, vanilla and powdered sugar; spread on top of crust.
Bake at 325\u00b0 for 40 to 45 minutes.
Cool before cutting.