Cheese Dip - cooking recipe

Ingredients

1 roll Smokelle cheese
1 can mushroom soup
1 beef bouillon cube
1/4 c. water

Preparation

Mix all ingredients together in a saucepan.
Heat over low heat until cheese melts.
Do not boil.
Best served in a chafing dish to keep warm while serving.
Serve with crackers, potato chips, corn chips or whatever to your liking.