Coffee Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. strong coffee (left from the morning brew, room temperature)
1 chocolate cookie pie crust
1 sq. semi-sweet baking chocolate, melted

Preparation

Mix cream cheese and sugar in bowl with electric mixer.
Add eggs and coffee; mix until well blended.
Pour into crust.
Bake at 350\u00b0 for 35 to 40 minutes until center almost set.
Cool on wire rack.
Refrigerate 3 hours or overnight.