Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
3 eggs
1/2 c. oil
3 tsp. sugar
1 can cream-style corn
1 medium onion
1 1/2 c. grated Cheddar cheese
3 green chilies, chopped fine

Preparation

Mix and bake at 375\u00b0 until done.