Herman Sourdough Starter Mix - cooking recipe

Ingredients

2 c. milk
1 c. sugar
2 c. flour
2 pkg. yeast

Preparation

Stir together the milk, flour, sugar and dry yeast.
Place in large non-metallic container, loosely covered, in a warm place and let stand overnight.
The next day, stir and refrigerate, loosely covered.
Stir at least once a day.