Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

3 oz. cream cheese
3 Tbsp. milk
2 1/2 to 3 c. sifted confectioners sugar
2 sq. unsweetened chocolate, melted
1/2 tsp. vanilla

Preparation

Beat milk
into the cream cheese a tablespoon at a time. Gradually beat
in
most
of
the sugar, then the chocolate and vanilla.
Beat in enough sugar to make a good spreading consistency.
Frost any layer cake.