Hamburger Barbecue - cooking recipe

Ingredients

1/2 c. onion
1/2 lb. sausage
1 lb. ground beef
1 1/4 tsp. salt
3/4 tsp. cayenne powder
1 1/2 tsp. Worcestershire sauce
2/3 c. water
1 (6 oz.) can tomato paste
1 Tbsp. catsup
2 Tbsp. molasses
1/2 c. chopped celery
2 tsp. vinegar
1/2 tsp. dry mustard

Preparation

Combine the first 4 ingredients and brown in a large skillet. Drain off fat.
Add the remaining ingredients.
Cover and simmer for 45 minutes.
Stir frequently.
Fills about 12 hamburger buns.