Frosty Punch - cooking recipe

Ingredients

1 qt. sweetened rhubarb juice
1 qt. pineapple juice
1 (6 oz.) can frozen lemonade
2 small pkg. lemonade mix
2 qt. water
1 qt. ginger ale
1 pt. lemon sherbet

Preparation

Mix all ingredients except ginger ale and sherbet.
Chill. Add ginger ale and sherbet just before serving.
Yields 1 1/2 gallons.