Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening or 1 c. lard
1 tsp. salt
1 egg, well beaten
5 Tbsp. water or 1/3 c. water
1 Tbsp. vinegar

Preparation

Mix flour, shortening and salt together.
Then add egg, water and vinegar together to first mixture.