Ginger Shrimp Wrapped In Snow Peas - cooking recipe

Ingredients

24 medium or large shrimp
12 snow peas
1/2 c. olive oil
2 Tbsp. rice vinegar
3 Tbsp. Dijon mustard
1 tsp. grated ginger root
1 clove garlic, minced

Preparation

Bring a large pot of water to boil.
Add shrimp; cook 1 to 2 minutes.
Drain and refresh with cold water.
Chill, peel and devein.
Mix olive oil, vinegar, mustard, ginger, salt, pepper and garlic.
Pour over shrimp; refrigerate for 24 hours.
Blanch snow peas; refresh in cold water.
Split peas and remove strings. Place 2 shrimp in each pea pod; secure with a toothpick.