Meatloaf - cooking recipe

Ingredients
    2 lb. ground round steak
    2 eggs
    1 1/2 c. bread crumbs
    3/4 c. ketchup
    1 tsp. Accent
    1/2 c. warm water
    1 pkg. onion soup mix
Preparation
    Beat thoroughly.
    Put into loaf pan.
    Pour over all one 8 oz. can tomato sauce.
    Bake one hour at 350\u00b0.
    Serves six.

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