Meatloaf - cooking recipe
Ingredients
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2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. onion soup mix
Preparation
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Beat thoroughly.
Put into loaf pan.
Pour over all one 8 oz. can tomato sauce.
Bake one hour at 350\u00b0.
Serves six.
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