Aunt Estelle'S Orange Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 cans mandarin oranges
1/2 c. mayonnaise
1 c. hot water
1 medium can crushed pineapple
1/2 pt. whipping cream
grated cheese
miniature marshmallows

Preparation

Dissolve jello in water.
Add oranges, crushed pineapple and all juices.
Pour in 13 x 9 x 2-inch Pyrex dish.
Put miniature marshmallows all over top.
Let jell.
Add 1/2 cup mayonnaise to 1/2 pint of whipping cream (whipped).
Pour on top and put grated cheese on top.
Let sit overnight.