Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
4 oz. cream cheese
2 cans crescent rolls

Preparation

Brown and drain sausage.
While still warm, add cream cheese until it is softened and mixed well.
In a 9 x 13-inch pan, lay one can of rolls to create crust.
Squeeze seams together.
Spread sausage and cream cheese mixture on top of rolls.
Cover with the other can of crescent rolls to create a top crust.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.