Diabetic Brownies - cooking recipe

Ingredients

1 c. graham cracker crumbs
8 oz. semi-sweet chocolate chips
2 tsp. artificial sweetener
1/2 c. chopped walnuts
1 c. skim milk
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Melt chocolate chips over low heat. Place all ingredients in bowl and stir until blended.
Turn into lightly greased 8 x 8 x 2-inch pan.
Bake 30 minutes.
Cut into 16 (2-inch) squares while warm.