Josephines - cooking recipe

Ingredients

1 can Ortega chilies, chopped
1 clove garlic, chopped fine
2 cubes butter (room temperature)
3/4 lb. Monterey Jack cheese
1 1/4 c. mayonnaise
6 French rolls

Preparation

Mix well the chilies, garlic and butter.
Mix well the cheese and mayonnaise.
Cut the rolls into 6 or more slices.
Toast on one side.
On untoasted side, spread chili mixture.
Top with cheese mixture and put under broiler until hot and cheese begins to melt.