Golden Fruit Punch - cooking recipe

Ingredients

4 1/4 c. sugar
4 c. water
3 c. lemon juice
3 c. orange juice
2 1/2 c. pineapple juice
2 c. water
1 qt. ginger ale
chopped ice or ice cubes

Preparation

Boil sugar and 4 cups water together to dissolve sugar. Chill.
Add cold fruit juices and remaining water.
Chill.
Just before serving, stir in ginger ale and add ice.
Makes 1 1/2 gallons or 25 servings.