Fettuccine With Vodka And Tomato Sauce(Prep: 10 Minutes; Cook: 25 Minutes; Serves: 4) - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped onion
1 garlic clove, finely chopped
1 (28 oz.) can plum tomatoes with juices
1/2 c. vodka
1/2 Tbsp. crushed dried red pepper or to taste
1/2 c. heavy cream (at room temperature)
salt
12 oz. fresh or 8 oz. dried fettuccine
2 Tbsp. chopped parsley

Preparation

Heat oil in a medium skillet; add onion.
Saute until tender, but not browned, about 5 minutes.
Stir in garlic; saute 1 minute. Add the tomatoes, vodka and red pepper.
Simmer, stirring to break up tomatoes with the side of a spoon, until sauce is reduced and thickened, about 15 minutes.
Stir in cream; simmer, stirring, until sauce is thickened slightly, about 5 minutes.
Season with salt.