Squash Casserole(Freezes Well!) - cooking recipe

Ingredients

2 to 3 c. cooked squash
1 chopped onion
1 egg, slightly beaten
1/2 stick margarine, sliced
1/2 c. mayonnaise
1 Tbsp. sugar
1 c. grated Cheddar cheese (sharp), divided
1 to 1 1/2 c. cracker crumbs, divided
dash of cayenne pepper
salt and pepper to taste
dash or 2 oregano

Preparation

Cook squash with a chopped onion.
Put well drained hot squash in large mixing bowl.
Add egg, margarine, mayonnaise, sugar, half
of the cheese, and half of the crackers.
Season with cayenne pepper, salt, pepper and oregano; mix well.
Put into
a buttered
1
1/2
quart
casserole
dish and top with remaining cheese
and crackers.
Bake at 350\u00b0 for 20 minutes. Crookneck squash or a mixture of crookneck and zucchini may be used.
Dot with butter or margarine.
Makes 6 to 8 servings.