Quick Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
6 Tbsp. butter
1/2 tsp. salt
4 Tbsp. milk
1 Tbsp. vanilla
1 c. pecans

Preparation

Melt ingredients in a double boiler.
Add pecans.
Pour into a 9 x 5-inch buttered pan.
Cool in refrigerator.