Corn Pudding - cooking recipe

Ingredients

2 c. frozen corn
1 Tbsp. flour
3 Tbsp. sugar
2 eggs
3/4 tsp. salt
3/4 c. milk
1/2 stick butter

Preparation

Place all ingredients into a blender.
Mix 10 seconds at high speed.
Pour into well-greased dish and bake 45 minutes at 375\u00b0. Do not cover.