Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
8 oz. sour cream
1 box Jiffy corn muffin mix
1 stick melted butter
shredded cheese of choice (for top)

Preparation

Mix all together and put in greased dish. Bake at 350\u00b0 for 30 to 35 minutes.