Sweet Potato Casserole - cooking recipe

Ingredients

1/2 c. crushed pineapple and juice
5 c. mashed sweet potatoes
1/4 c. unsalted nuts
1/2 Tbsp. salt
1/2 lb. miniature marshmallows
butter
2 Tbsp. brown sugar

Preparation

Mix potatoes, pineapple, nuts, salt and sugar.
Make 3 layers of potato mixture with marshmallows between each layer.
Top with lots of butter and more sugar.
Bake at 350\u00b0 for 30 minutes. Yields 10 servings.
This freezes well.