Shrimp Jambalaya - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
1 can Spam, cubed
1 lb. shrimp, boiled and peeled
1 medium onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
black pepper to taste
Tabasco sauce to taste
1/2 stick margarine
2 3/4 c. hot water

Preparation

Brown Rice-A-Roni in margarine.
Saute vegetables with Rice-A-Roni.
Add water and seasoning packet.
Add shrimp and Spam.
Reduce heat, cover and let steam 15 minutes, until liquid is absorbed.