Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
1 can your favorite pie filling

Preparation

Melt margarine in dish in 350\u00b0 oven.
Sift flour and add sugar and milk in bowl.
Pour batter over melted margarine.
Put can of pie filling on top and bake 35 to 45 minutes or until brown.