The Stuff - cooking recipe

Ingredients

1 pkg. Jack's chocolate coconut cookies
1 (8 oz.) carton Cool Whip
milk (for dipping)

Preparation

Layer Cool Whip alternately with cookies, dipped in milk, Cool Whip first and last.
Top with cookie crumbs.
Refrigerate several hours, overnight better.
Freezes well.
Serve in dessert bowls. May use other cookies.
Firm ones work better.
Large round Tupperware cake taker holds 3 packages cookies and 2 (12 ounce) containers Cool Whip.
Serves approximately 10.