Pop-Pop'S Baked Rockfish - cooking recipe

Ingredients

6 to 8 lb. rockfish, cleaned
10 to 12 redskin potatoes, sliced
2 medium onions, sliced
5 strips bacon
1/2 c. water

Preparation

Place potatoes in baking pan.
Arrange onions on top of potatoes.
Place rock on top of onions.
Put 3 to 4 rings of onions on top of rock and then lay strips of bacon across.
Bake, covered, until fish and potatoes are tender, about 1 hour at 350\u00b0.