Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 stick butter
1 lb. brown sugar
4 eggs
3 c. plain flour
3 tsp. baking powder
1 Tbsp. vanilla
1 c. nuts

Preparation

Melt butter.
Mix with sugar.
Add eggs, one at a time.
Beat after each egg.
Beat well.
Add flour, baking powder and vanilla. Add nuts.
Bake at 350\u00b0 for 30 minutes.