Chicken A La Bet - cooking recipe

Ingredients

2 lb. tender chicken
Morton Season-All
1/3 pt. sour cream
2 oz. crumbled Bleu cheese
dash of Tabasco
1/2 tsp. Lea & Perrins
1/3 c. half and half cream
1 crushed garlic clove

Preparation

Add in that order; pour over the chicken.
Cover chicken and cook 30 minutes or until done or in 350\u00b0 oven, in covered dish, bake for 45 minutes.