Annie Kate'S Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening (1/2 c. Crisco plus 1 stick margarine)
1 c. sour cream
3 c. flour
1/4 tsp. soda
pinch salt
6 eggs
2 tsp. vanilla
2 tsp. lemon flavoring

Preparation

Mix flour, soda and salt.
Set aside.
Cream sugar, Crisco and margarine.
Add other ingredients except flavorings and beat for 4 minutes.
Add flavorings last.
Pour into a greased and floured tube pan.
Bake 1 1/2 hours at 300\u00b0.