Twice Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/2 Cheddar cheese
1/3 c. milk
1 egg
2 Tbsp. margarine
1/2 salt
1/4 pepper

Preparation

Bake potatoes and separate potatoes from skin and in large mixing bowl combine potatoes with rest of ingredients.
Refill potato skins with the mixture and bake at 350\u00b0.