Sausage Souffle - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
4 slices white bread, cubed without crusts
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage (can substitute 1 lb. cubed ham or chopped smokey links)
8 oz. shredded yellow cheese

Preparation

Brown sausage and drain.
Mix eggs, milk, salt and mustard. Add cubed bread and stir.
Add cheese and sausage.
Refrigerate for several hours.
Bake in a glass 8 x 12-inch pan at 350\u00b0 for 45 to 60 minutes.
Let stand a few minutes before serving.