Seafood Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 lb. shrimp
1 small can mushrooms
1/2 c. chopped green peppers
1/2 c. chopped onion
1/2 c. pimento
1 c. celery, chopped
1 c. Italian salad dressing
1 tsp. Worcestershire sauce
1 c. milk
2/3 c. chopped rice
salt and pepper
potato chips

Preparation

Mix first 12 ingredients together. Place in a 2-quart buttered casserole dish.
Sprinkle with potato chips.
Bake at 375\u00b0 for 30 minutes or longer if needed.