Denver Chocolate Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 sq. baking chocolate
2 Tbsp. butter
1/2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
4 Tbsp. cocoa
1 c. cold water

Preparation

Sift together first 4 ingredients.
Melt chocolate and butter, add to sifted mix.
Add milk and vanilla; mix well.
Put into buttered baking pan (9 x 9-inch).
Sprinkle in layers over the top of batter; brown sugar, white sugar then cocoa.
Pour cold water over all.
Bake at 325\u00b0. for 40 minutes.
Let stand a little while.
Serve warm with whipped cream or over ice cream.
It will be cakie on top with thick syrup on bottom.