Squash Casserole - cooking recipe

Ingredients

3 pt. squash, cooked
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1/2 c. cornmeal
2 eggs
onions, chopped

Preparation

Mash squash and add 1/4 cup melted butter, salt, pepper, sugar, 1/4 cup cornmeal, eggs and onions.
Place in greased casserole dish.
Sprinkle 1/4 cup cornmeal on top and 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour or until golden brown.