Smoked Sausage And Rice - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. chopped onion
1/2 c. diced peppers
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
1 lb. smoked sausage
1/2 c. diced celery
1 (16 oz.) can diced tomatoes
1/2 tsp. thyme

Preparation

Coat 10-inch skillet with Pam.
Add sausage, onion, pepper and celery; saute until tender.
Add tomatoes, reserved liquid, garlic, thyme and cayenne.
Gently fold in cooked rice.