Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple, drained
1/4 c. lemon juice
1 c. or pkg. pecans
1 large can coconut
1 large carton Cool Whip
1 graham cracker pie shell or any crust

Preparation

Pour Eagle Brand milk in large bowl.
Add lemon juice and mix well.
Add drained pineapple, pecans (broken or whole), coconut and Cool Whip.
Put on graham cracker crust and refrigerate.